Welcome to Ellie’s named for hotel visionary Craig hall’s late mother, Ellie’s fuses art and authenticity into a dining experience that satisfies all the senses. The Ellie’s team proudly partners with Texas producers who share a passion for locally sourced, sustainable ingredients, and then presents them in dishes that are elegant and informal — just like Ellie herself
Starters
Cheese & Charcuterie
Chef’s curation of cheeses, meats, preserves, fruit & toast; half-board 18
Named for hotel visionary Craig Hall’s late mother, Ellie’s fuses art and authenticity into a dining experience that satisfies all the senses. The Ellie’s team proudly partners with Texas producers who share a passion for locally sourced, sustainable ingredients, and presents them in dishes that are elegant and informal just like Ellie herself.
Starters
Cheese & Charcuterie
Chef’s curation of cheeses, meats, preserves, fruit & toast; half-board 18
Romaine, avocado, boiled egg, red peppers, portobello mushrooms, asparagus tips, tomatoes, carrots, sweet corn, crumbled blue cheese, red wine vinaigrette
$20
gluten free, vegetarian
Little Gem Caesar
Croutons, anchovies, parmesan shavings, Caesar dressing
$18
Mains
Pan-Seared Texas Redfish
Yellow pepper purée, jumbo lump crab meat, micro cilantro, pickled Fresno peppers, lemon-chive oil pairs well with Hall Sauvignon Blanc, Napa Valley, CA, 2022
$40
gluten free
Roast Chicken
Rosemary fingerling potatoes, baby kale, plum tomatoes, seasonal herbs, chicken jus Pairs well with WALT Chardonnay, Sonoma Coast, CA , 2020
$35
gluten free
New York Strip Loin
Texas Akaushi beef, grilled garlic butter broccolini, roasted rosemary potatoes Pairs well with Hall ‘Ellie’s’ Cabernet Sauvignon, Napa Valley, CA, 2019
$48
gluten free
Scottish Salmon
Served roasted, asparagus purée, sautéed cremini mushrooms, red & yellow baby heirloom tomatoes, asparagus tips, citrus-infused oil Pairs well with Walt Chardonnay, Sonoma Coast, CA, 2020
$37
gluten free
Pork Milanese
Lightly breaded pork cutlet, tri-color salad, grilled lemon, herbs Pairs well with Walt ‘la Brisa’ Pinot Noir, Sonoma Coast, CA, 2021
$34
Shrimp Linguine
Sautéed shrimp, zucchini, fresno peppers, scampi-style sauce of garlic, butter, white wine, lemon Pairs well with Hall Sauvignon Blanc, Napa Valley, CA, 2022
$35
Vegetable Risotto
zucchini, red peppers, cremini mushrooms, tomatoes, parmesan butter Pairs well with WALT Chardonnay, Sonoma Coast, CA, 2020
Enjoy a three-course dinner from seasonal creative selections before attending the latest performance in the Dallas Arts District. A $64 experience, plus tax and gratuity
Starters - Select One
Corn Chowder
Topped with sliced jalapeño, green onion, bacon crumbles upon request
vegetarian
Little Gem Caesar
Croutons, anchovies, parmesan shavings, caesar dressing
Mains - Select One
Vegetable Risotto
Zucchini, red peppers, cremini mushrooms, tomatoes, parmesan butter
