Valentine's Day Dinner
Celebrate the art of love this Valentine's Day under the glistening lights of Ellie's. Share creations by Executive Chef Anthony Hsia and enjoy live music for a romantic evening in the heart of the Dallas Arts District.
Reserve your February 14th Dinner experience today, reservations are recommended.
SHAREABLES
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beet with chocolate
ricotta, arugula, citrus
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foie gras brûlée
Amaretto crumble
$17
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Fire-Roasted eggplant spread
Cilantro & mint yogurt, pine nuts, crispy lavash strips
$15
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Crispy Brik Israeli Cigar
Stuffed with salted cod, smoked paprika, potato, cumin, romesco sauce
$13
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Chilled Farro & Baby Kale Salad
Granny smith apple, feta cheese, shaved red cabbage, cranberries, candied walnut, citrus vinaigrette
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Winter mushroom soup
Porcini and cremini mushrooms, truffle crème fraîche
$13
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BEET HUMMUS
Purple Cauliflower, Root Vegetable Chips
$20
gluten free
MAINS
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CARDAMOM CRUSTED SCOTTISH SALMON
Lobster gnocchi, carrot, sauce américaine
$38
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GRILLED FILET MIGNON
Fire roasted eggplant, blistered shishito peppers, peppercorn bordelaise add 2oz foie gras +26
$48
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balsamic glazed pheasant
Okinawa sweet potatoes, caramelized grape verjus
$40
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Madagascan vanilla marinated wild king prawns
Angel hair, english peas
$40
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Capellini Pasta
English Peas, Mushrooms, Vanilla-Riesling Sauce Vegan
$35
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pan-roasted diver scallops
Cider-braised savoy cabbage, bacon, trout roe, fingerling potatoes
$39
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Chicken "shepherd's pie"
Red wine braised chicken, pearl onions, whipped potatoes
$26
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Prime Ribeye
Caramelized burdock, braised kale, salsa agresto
$49
sweets
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cocoa dusted beef filet
sweet potato, greens, cab sauce