Lunch

Chef’s curation of cheese, cured meat, honey, lavash crackers

$33

Half-board $18

Cilantro crème, queso fresco

$18

Chef’s inspiration

$16

Shredded chicken, pico de gallo, avocado, tortilla

$12

gluten free

Castelvetrano olive tapenade, rosemary, lemon, crudité, lentil crackers

$18

vegan

Toast points, pickled cucumber

$22

Romaine, mixed green, tomato, cucumber, salami, feta, garbanzo bean, fresh herbs, lemon & EVOO

$18

gluten free

Finely chopped romaine hearts, traditional dressing, parmesan crostini, parmigiano reggiano

$16

Aeroponic mixed green blend, tomato, cucumber, carrot, radish, champagne vinaigrette

$16

gluten free, vegetarian

Farro, spinach, grilled broccolini, roast red pepper, feta, walnut, lemon, EVOO

$20

vegetarian

Sushi rice, avocado, daikon, edamame, carrot, cucumber, sesame vinaigrette

$30

gluten free

Angus chuck blend, lettuce, tomato, pickles, comeback sauce, brioche bun

$22

paired with a choice of: french fries | sweet potato fries | mixed greens salad

Enhancements: fried egg | avocado | american | cheddar | swiss $2 per each

Mozzarella, spinach, tomato, tapenade mayonnaise, focaccia bread

$22

Black bean & squash blend, feta, lettuce, tomato, avocado, comeback sauce, whole wheat bun

$18

vegetarian

Swiss, lettuce, tomato, pickles, dijon aioli, grain bread

$18

American & cheddar, sourdough, pickles

$18

add smoked ham +4 | smoked brisket +6

vegetarian

Grilled broccolini, cherry tomato, roast red pepper, parmigiano reggiano, gremolata

$28

Add salmon $11

Grilled shrimp $10

Grilled chicken $8

vegetarian

Wagyu top sirloin steak, chermoula, herb parmesan fries

$45

gluten free

Fried cheddar grits, braised greens, trinity pepper jus

$42

gluten free

Tres leches, dulce de leche, vanilla bean gelato

$15

Graham crumble, toasted meringue, cherry jam

$15

Pecan streusel, vanilla ice cream

$15