Lounge

Chef’s curation of cheese, cured meat, honey, lavash crackers

$33

Half-board $18

Tomato gravy, mozzarella, basil

$18

Cilantro crème, queso fresco

$18

Toast points, pickled cucumber

$22

Castelvetrano olive tapenade, rosemary, lemon, crudité, lentil crackers

$18

vegan

Chef’s inspiration

$16

Olive tapenade

$15

vegetarian

House spice blend, fresh ranch

$15

vegetarian

Angus chuck blend, lettuce, tomato, pickles, comeback sauce, brioche bun

$22

paired with a choice of: french fries | sweet potato fries | mixed greens salad

Enhancements: fried egg | avocado | american | cheddar | swiss $2 per each

Black bean & squash blend, feta, lettuce, tomato, avocado, comeback sauce, whole wheat bun

$18

vegetarian

Botanist Gin, Combier, honey syrup, lemon, egg white

$20

Maker's Mark 46, house-made vanilla bean syrup, bitters

$20

Sazerac Rye, Pama Pomegranate, meyer lemon, house-made grenadine

$17

Blackland Rye, Benedictine, Antica Carpano Sweet Vermouth, bitters

$18

Planteray Pineapple Rum, demerara syrup, lime

$18

Lalo Tequila, house-made avocado pineapple cordial, tajin

$18

Espolòn Blanco Tequila, Lillet Blanc, grape, lemon

$20

Ketel One Vodka, tomato, balsamic vinegar, salt and pepper, evoo

$18

Socorro Reposado Tequila, Jalisco Orange, St-Germain, blood orange, lime, sparkling rosé, bitters

$20

Grey Goose Vodka, St-Germain, Aperol, lemon, simple

$17

Creme de Noyaux, White Crème de Cacao, heavy cream

$15

Campari, Carpano Antica Sweet Vermouth, Dallas Blonde, blood orange

$15

$8

Shiner Bock

Four Corners Local Buzz Honey Ale

Community Beer Co. Mosaic IPA

Deep Ellum Dallas Blonde

Deep Ellum IPA

Athletic Brewing Co. Upside Dawn Golden - non-alcoholic

Budweiser, Bud Light, Corona, Guinness, Michelob Ultra, Stella Artois, Heineken, Heineken 0.0

$7