Cheese & Charcuterie
Chef’s curation of cheese, cured meat, honey, lavash crackers
$33
Half-board $18
WAGYU BEEF MEATBALLS
Tomato gravy, mozzarella, basil
$18
Jalapeño Corn Fritters
Cilantro crème, queso fresco
TORTILLA SOUP
Shredded chicken, pico de gallo, avocado, tortilla
$12
gluten free
Smoked Trout Dip
Toast points, pickled cucumber
$22
MEDITERRANEAN HUMMUS
Castelvetrano olive tapenade, rosemary, lemon, crudité, lentil crackers
vegan
Seasonal Flatbread
Chef’s inspiration
$16
Warm Focaccia
Olive tapenade
$15
vegetarian
TUSCAN BLEND SALAD
Romaine, mixed green, tomato, cucumber, salami, feta, garbanzo bean, fresh herbs, lemon & EVOO
Caesar
Finely chopped romaine hearts, traditional dressing, parmesan crostini, parmigiano reggiano
POWER GREENS SALAD
Aeroponic mixed green blend, tomato, cucumber, carrot, radish, champagne vinaigrette
gluten free, vegetarian
Warm Grain Bowl
Farro, spinach, grilled broccolini, roast red pepper, feta, walnut, lemon, EVOO
$20
TUNA POKE BOWL
Sushi rice, avocado, daikon, edamame, carrot, cucumber, sesame vinaigrette
$30
Pan-Seared Creole Redfish
Fried cheddar grits, braised greens, trinity pepper jus
$42
GRASS-FED BEEF TENDERLOIN
Roast wild mushroom, potato purée, cabernet jus
$55
GRILLED CHICKEN BREAST
Winter squash, gnocchi, brussels sprouts, madeira jus
$36
STEAK FRITES
Wagyu top sirloin steak, chermoula, herb parmesan fries
$45
GRILLED CITRUS SALMON
Cauliflower mousseline, swiss chard, lemon, brown butter
SIMPLY GRILLED SEA BASS
Salt, pepper, EVOO, served with your choice of side
$40
Kale Pesto Rigatoni
Grilled broccolini, cherry tomato, roast red pepper, parmigiano reggiano, gremolata
$28
Add salmon $11
Grilled shrimp $10
Grilled chicken $8
Macaroni & Cheese
Smoked cheddar
CRISPY YUKON POTATOES
Roasted jalapeño remoulade
WINTER SQUASH PURÉE
Sea salt
Sweet Potato Frites
Green goddess
Broccolini
Garlic, EVOO
Ellie’s Fries
Herb parmesan sprinkle
BREAD PUDDING
Tres leches, dulce de leche, vanilla bean gelato
PUMPKIN CHEESECAKE
Graham crumble, toasted meringue, cherry jam
BLUEBERRY COBBLER
Pecan streusel, vanilla ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
